potato patties recipe video

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Then add the 2 onions.

. TikTok video from Shadi unicornsinthekitchen. These super delicious potato patties are not just a great side dish they would also make a great meal on their own. With your hands shape into small patties.

Place on a cookie sheet lined with parchment paper. The outcome is just incredible. Brown patties on both sides.

Here is the recipe if youd like to give. Potato patties recipe video Sunday March 6 2022 Edit. Whisk flour into water.

4 russet potatoes 2 large eggs 1 tsp salt ¼ tsp black pepper ¼ tsp turmeric 1 tbsp bloomed saffron optional 1 tbsp dried mint 4 tbsp all purpose flour ¼ cup vegetable oil. Form small potato patties dip in the second whisked egg and then dredge in the gluten-free flour. Working in batches fry potato patties in the hot oil until golden brown and turn the patties on.

Gradually add to skillet. Pour half the oil into a large skillet heat on medium-low. Serve as is or with ketchup or sour cream.

In a large skillet heat 2-3 tablespoons of oil over medium high heat. In a shallow dish whisk together the egg and water. In a large bowl mix together mashed potatoes cheeses bacon egg flour parsley garlic powder baking powder salt and pepper.

Potato Tuna Patties Home Cooking Adventure The Whoot Tuna Patties Tuna Patties Recipes Fish Patties. Remove the potatoes from the water and allow them to cool completely. Simmer covered until a thermometer inserted into meat reads 160 20-25 minutes.

Add 1 egg to the potato mixture and mix well. Fry only 2 to 3 at a time. Shape into 4 patties.

Heat olive oil over medium heat. On average you should make about 14-16 patties from this recipe. Using a large cookie scoop drop about ¼ cup of potato mixture into the hot skillet 3-4 patties at a time.

Preheat oven to 300. Remove patties to a serving platter. Aaloo Tikki Indian Street Food The Twin Cooking Project By Sheenam Muskaan Recipe.

Press to flatten slightly. Mashed potato cakes are a delicious combination of green onions cheese and my secret recipe for mashed potatoes. Add potato patties cooking about 4-5 minutes on each side or until browned.

In a large skillet heat oil over medium-high heat. Drain the water then mash the potatoes with a fork or potato masher. Coat a skillet lightly with olive oil and heat on medium-high heat.

Measure out 8 heaping ¼ cup portions and form potato mixture into 8 patties ½-inch thick and 3-inches round.

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